TWICE BAKED POTATO SKINS

Happy New Year!!✨It is officially 2018. I decided to post a recipe today because who wouldn’t want to start the new year with food?! These are classic potato skins and super delicious, let’s get into it.😁

So first, you need potatoes, olive oil, salt and pepper, and the toppings of your choice. First, slice your potatoes into small rounds.

Grab a baking sheet and line it with aluminum foil. Next spread a thin layer of olive oil across the sheet.

Lay your potatoes on the sheet and spread olive oil over the potatoes with a brush. Add some salt and pepper.

Bake the rounds at 350 degrees F for 30-40 minutes. Basically, until they are golden and baked through.

I used cheese and bacon to top them but the options are endless. 

Add a good amount of cheese on top of each to get them gooey.

Then add the bacon and put them back in the oven for 10-15 minutes.

Done! This recipe is so easy and of course delicious. I made this recipe with a cilantro lime crema as a dipping sauce. That post will be going up soon too. Make sure you are subscribed down below to never miss a bomb.com post. Thank you so much for catching the wave this week, comment down below if you tried this recipe! See you next week😊


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Delicious Twice Baked Potato Skins

Cook Time 40 minutes

Total Time 40 minutes

Servings 10 people

INGREDIENTS

  • 6 Baby Red Potatoes

  • 1 tbs. olive oil

  • Salt and Pepper to taste

  • 1/2 cup Bacon Bits

  • 1/2 cup Shredded Cheese

TOPPINGS

  • Chives

  • Sour Cream

  • Jalapeño

  • Onion

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.

  2. Grab a baking sheet and line with non-stick foil. Add a tiny bit of olive oil at bottom of foil to let potatoes crisp.

  3. Slice potatoes into 1/2 inch rounds and place onto sheet. Brush a little olive oil to the top of the potatoes so the tops brown.

  4. Bake potatoes for 30-40 minutes.

  5. Add cheese and other toppings and let bake for an additional 10 minutes or until crispy.

  6. Add a dollop of sour cream or dip in sauce.

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