Sometimes I feel like having a sweet little treat that feels guilt free. While eating should not be filled with guilt, I think sometimes dessert gets a bad rep. I wanted to have a treat on hand that felt like it was satiating and satisfying my sweet craving.
It obviously doesn't taste exactly like cookie dough but it satisfies my cravings. I think this on top of vanilla ice cream would also be so delicious!
INGREDIENTS
makes 16 tbs. sized balls
1 can Chickpeas
¼ cup Tahini
1 tbs. Peanut Butter
3 tbs. Brown Sugar
3 tbs. Maple Syrup
¼ cup + 1 tbs. Oat Flour
2 tsp. Vanilla Extract
Salt, sprinkle
Chocolate Chips
INSTRUCTIONS
Drain, rinse and dry your chickpeas!
Add the chickpeas, tahini, peanut butter, brown sugar, maple syrup, flour, vanilla, and salt to a food processor. Pulse until a combined.
Add your chocolate chips and fold into the dough.
Scoop bite size balls onto a cookie sheet and let them set in the freezer for 15 minutes. They will be too sticky to form into smooth balls right now. Once set, roll into smoother balls and place in an airtight container.
Store in an airtight container in the freezer for up to a week! Let defrost for a couple minutes in the fridge or at room temperature before enjoying.
Drain, rinse and dry your chickpeas!
Add the chickpeas, tahini, peanut butter, brown sugar, maple syrup, flour, vanilla, and salt to a food processor. Pulse until a combined.
Add your chocolate chips and fold into the dough.
Scoop bite size balls onto a cookie sheet and let them set in the freezer for 15 minutes. They will be too sticky to form into smooth balls right now.
Once set, roll into smoother balls and place in an airtight container.
Store in an airtight container in the freezer for up to a week! Enjoy!
If you plan on saving this recipe for later via Pinterest, feel free to use this image!
Please tag me if you end up making this recipe, I would LOVE to see how it turns out!!
A video is up on my Pinterest and Instagram of the recipe in full.