I got this recipe from Best Dessert Recipe. I made one minor change in the cranberry part of the recipe but that's all. I have been wanting to make a galette ever since I perfected my pie recipes. To me, it feels like a lower effort version of a pie! Lower effort aside, it still tastes just as delicious. Also, the only reason I really consider it lower effort is because you don't need to par bake a crust haha so maybe just less time consuming. Nonetheless, let's get into the recipe!
INGREDIENTS
CRUST
1 cup All-Purpose Flour
¼ tsp. Salt
½ cup Unsalted Butter, cold and cubed
â…“ cup Ice-Cold Water
CRANBERRY
3 cups Cranberries
½ cup Granulated Sugar
¾ cup Cranberry Juice, unsweetened
APPLE
2 Apples, tart and thinly sliced
¼ cup Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Cornstarch
TOPPING
1 Egg, large and beaten
2 tbs. Sugar, coarse for sprinkling
INSTRUCTIONS
Galette Crust: Mix flour and salt. Cut in cold butter until pea-sized. Add ice-cold water and form a shaggy dough. Chill after shaping into a disc.
Cranberry Filling: Cook cranberries, sugar, and water until thickened into a jammy consistency. Cool before using.
Apple Filling: Toss apple slices with brown sugar, cinnamon, and cornstarch.
Assembly: Roll out chilled dough. Spread cranberry filling, leaving a border. Top with apple slices. Fold edges over the filling.
Egg Wash: Brush dough with beaten egg and sprinkle with sugar.
Baking: Chill galette, then bake at 350°F for 45-55 minutes until golden. Cool before serving.
Galette Crust
Mix flour and salt. Cut in cold butter until pea-sized. Add ice-cold water and form a shaggy dough. Chill after shaping into a disc.
Cranberry Filling
Cook cranberries, sugar, and water until thickened into a jammy consistency. Cool before using.
Apple Filling
Toss apple slices with brown sugar, cinnamon, and cornstarch.
Assembly and Egg Wash
Roll out chilled dough. Spread cranberry filling, leaving a border. Top with apple slices.
Fold edges over the filling.
Brush dough with beaten egg and sprinkle with sugar.
Baking
Chill galette, then bake at 350°F for 45-55 minutes until golden. Cool before serving.
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A video is up on my Pinterest and Instagram as well.
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