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  • Writer's pictureSam

APPLE CRANBERRY GALETTE


I got this recipe from Best Dessert Recipe. I made one minor change in the cranberry part of the recipe but that's all. I have been wanting to make a galette ever since I perfected my pie recipes. To me, it feels like a lower effort version of a pie! Lower effort aside, it still tastes just as delicious. Also, the only reason I really consider it lower effort is because you don't need to par bake a crust haha so maybe just less time consuming. Nonetheless, let's get into the recipe!


INGREDIENTS

CRUST

  • 1 cup All-Purpose Flour

  • ¼ tsp. Salt

  • ½ cup Unsalted Butter, cold and cubed

  • cup Ice-Cold Water

CRANBERRY

  • 3 cups Cranberries

  • ½ cup Granulated Sugar

  • ¾ cup Cranberry Juice, unsweetened


APPLE

  • 2 Apples, tart and thinly sliced

  • ¼ cup Brown Sugar

  • 1 tsp. Ground Cinnamon

  • 1 tsp. Cornstarch


TOPPING

  • 1 Egg, large and beaten

  • 2 tbs. Sugar, coarse for sprinkling


INSTRUCTIONS
  1. Galette Crust: Mix flour and salt. Cut in cold butter until pea-sized. Add ice-cold water and form a shaggy dough. Chill after shaping into a disc.

  2. Cranberry Filling: Cook cranberries, sugar, and water until thickened into a jammy consistency. Cool before using.

  3. Apple Filling: Toss apple slices with brown sugar, cinnamon, and cornstarch.

  4. Assembly: Roll out chilled dough. Spread cranberry filling, leaving a border. Top with apple slices. Fold edges over the filling.

  5. Egg Wash: Brush dough with beaten egg and sprinkle with sugar.

  6. Baking: Chill galette, then bake at 350°F for 45-55 minutes until golden. Cool before serving.

 

Galette Crust

Mix flour and salt. Cut in cold butter until pea-sized. Add ice-cold water and form a shaggy dough. Chill after shaping into a disc.


Cranberry Filling

Cook cranberries, sugar, and water until thickened into a jammy consistency. Cool before using.


Apple Filling

Toss apple slices with brown sugar, cinnamon, and cornstarch.


Assembly and Egg Wash

Roll out chilled dough. Spread cranberry filling, leaving a border. Top with apple slices.

Fold edges over the filling.


Brush dough with beaten egg and sprinkle with sugar.


Baking

Chill galette, then bake at 350°F for 45-55 minutes until golden. Cool before serving.



If you tried this recipe please tag me on Instagram, I would love to see it!


If you plan on saving this recipe for later via Pinterest, feel free to use this image!


A video is up on my Pinterest and Instagram as well.



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