BAKED CINNAMON SUGAR DONUTS

Valentine’s day is around the corner and what’s a better gift than something made with love.

This recipe was really easy and yummy! I will say you probably need a donut pan of some sort so that they actually look like donuts!

baked cinnamon sugar donuts

batter

1/4 cup butter, softened

1/4 cup vegetable oil

1/2 cup granulated sugar

1/4 cup brown sugar

2 eggs

1 tsp vanilla extract

1 cup milk

2 and 2/3 cup flour

1 and 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

coating

2 tbs butter, melted

1/3 cup granulated sugar

2 tsp cinnamon

First things first preheat the oven to 425 degrees F.

This is what it looks like when you beat together the butter, oil, and sugars.

Then you add the eggs and vanilla extract. Beat until combined.

Add in your baking powder, baking soda, and salt.

Add your flour in parts.

This is how it should look when you completely mix the ingredients.



Pipe or spoon your batter into the donut pans. Fill about halfway. They will rise quite a bit.



Bake for about 10 minutes. I took mine out right when they started to get some color.


My donut pan has some cute little designs on them that make them that much better.

Let them cool for a little and then with your melted butter spread it over the top and bottom.

Roll the buttered donut in the cinnamon-sugar mixture.





I mean your kidding they look so good right!🤤


I highly recommend doing the cinnamon sugar coating as opposed to icing! Much easier to prepare and store them.


I also recommend this pan! I got it from target and it makes them look that much cuter😜


If you guys try this recipe please post on your socials and tag me in it! Your loved ones will highly appreciate it, I promise!


Let’s catch the wave 🌊



baked cinnamon sugar donuts

INGREDIENTS

donut batter

  • 1/4 cup Butter softened

  • 1/4 cup Vegetable oil

  • 1/2 cup Granulated Sugar

  • 1/4 cup Brown Sugar

  • 2 Eggs

  • 1 tsp Vanilla Extract

  • 1 cup Milk

  • 2 and 2/3 cup Flour

  • 1 and 1/2 tsp Baking Powder

  • 1/4 tsp Baking Soda

  • 1/2 tsp Salt

coating

  • 2 tbs Butter

  • 1/3 cup Granulated Sugar

  • 2 tsp cinnamon

INSTRUCTIONS

  1. First, preheat your oven to 435 degrees F.

  2. Grease your donut pan with either melted butter or just PAM.

  3. With a stand mixer, beat your butter, oil, and sugars.

  4. Mix in the vanilla and eggs until combined

  5. Then add in the baking powder, baking soda, and salt.

  6. Then add your flour in parts and mix until combined.

  7. Pipe or spoon your batter into the donut pans. Fill about halfway. They will rise quite a bit.

  8. Bake for about 10 minutes. I took mine out right when they started to get some color.

  9. Mix together the cinnamon and sugar while you wait for the donuts to bake.

  10. Let them cool for a little and then with your melted butter spread it over the top and bottom.

  11. Roll the buttered donut in the cinnamon-sugar mixture.

  12. Let cool and enjoy!