This recipe is very similar to your non-vegan crust recipe. The only real difference is using vegan butter and chilling the dough more than you might in a non-vegan recipe. It's not too different and it tastes just as delicious!
INGREDIENTS
CRUST
- 1 ½ cups All-Purpose Flour
- ½cup Vegan Butter, chilled and cubed
- 3 tbs. Granulated Sugar
- 2-3 tbs. Cold Water
- 1 tbs. Granulated Sugar, for topping
- 1 tbs. All-Purpose Flour, for topping
- ¼ tsp. Cinnamon , for topping
INSTRUCTIONS
In a medium bowl, combine flour, chilled butter, and sugar. Using your fingers combine all the ingredients until a shaggy dough forms. Slowly add water one tbs at a time until it comes together.
Vegan butter will easily melt so once combined let the dough chill for 5 minutes in the fridge.
Grease your tart dish and spread dough evenly across the dish. Prick the bottom of the dough with a fork and chill again for 10-15 minutes.
Next, preheat the oven to 350 degrees F and parbake the crust using foil and pie weights or dried rice/beans for 10 minutes. Then remove the foil and weights and bake for another 5 minutes.
While in the oven in a small bowl combine the topping 1 tbs. sugar, 1 tbs. flour, and 1/4 tsp. cinnamon.
Once parbaked, sprinkle the flour mixture evenly across the tart crust.
Next, fill with any vegan filling and bake according to recipe!
In a medium bowl, combine flour, chilled butter, and sugar. Using your fingers combine all the ingredients until a shaggy dough forms. Slowly add water one tbs at a time until it comes together.
Vegan butter will easily melt so once combined let the dough chill for 5 minutes in the fridge.
Grease your tart dish and spread dough evenly across the dish. Prick the bottom of the dough with a fork and chill again for 10-15 minutes.
Next, preheat the oven to 350 degrees F and parbake the crust using foil and pie weights or dried rice/beans for 10 minutes. Then remove the foil and weights and bake for another 5 minutes.
While in the oven in a small bowl combine the topping 1 tbs. sugar, 1 tbs. flour, and 1/4 tsp. cinnamon.
Once parbaked, sprinkle the flour mixture evenly across the tart crust.
Next, fill with any vegan filling and bake according to recipe!
If you plan on saving this recipe for later via Pinterest, feel free to use this image!
Please tag me if you end up making this recipe, I would LOVE to see how it turns out!!
A video is up on my Pinterest and Instagram of the Apple Tart I made using this crust recipe.