I was feeling inspired to bake last weekend and I got some recommendations from some of you guys on IG! My friend Julianna suggested I try a Kristin Made recipe and I immediately remembered I have been wanting to try one.
I went with the blueberry cloud cake because it looked so good 😭
This is basically my review of the recipe and an excuse to make something *spoiler super yummy ahah.
INGREDIENTS
- 2 cups All Purpose Flour
- 1 tbs. Baking Powder
- 1 tsp. Salt
- 2 sticks Butter, softened
- ¾ cup Brown Sugar
- ½ cup Granulated Sugar
- 3 Eggs, large
- 1 cup Whole Milk*
- 1 ½ cups Blueberries
* I used 2%, and still turned out great
Toppings
- ½ cup Fresh Blueberries
- ⅓ cup Granulated Sugar
- ½ tsp Ground Cinnamon
INSTRUCTIONS
Preheat oven to 350 degrees F.
Grease and line your baking pan.
In a bowl whisk together the flour, baking powder, and salt.
With an electric mixer, beat the butter and sugars until fluffy. then add one egg at a time.
Add the flour mixture slowly and once combined add the milk.
In a small bowl toss the blueberries in one tsp of flour.
Fold the blueberries in gently and pour the batter into your baking pan.
Scatter a few blueberries along the top.
Mix the cinnamon and sugar and sprinkle across the top.
Bake for 35 to 45 minutes or until a toothpick comes out clean.
Before you even start, you want to preheat your oven to 350 degrees F.
Grease and line your baking pan.
In a bowl whisk together the flour, baking powder, and salt.
With an electric mixer, beat the butter and sugars until fluffy.
Then add one egg at a time and mix until combined.
Add the flour mixture slowly and once combined add the milk.
In a small bowl toss the blueberries in one tsp of flour.
Fold the blueberries in gently and pour the batter into your baking pan.
Scatter a few blueberries along the top.
Mix the cinnamon and sugar and sprinkle across the top.
Bake for 35 to 45 minutes or until a toothpick comes out clean.
This recipe was super easy! I even made it with my niece and nephew and they were able to do a lot of it (they’re only 5 and 6 haha). It was a crowd-pleaser and everyone liked it. It’s perfect for quick mornings or late-night cravings.
I 100% recommend everyone tries it! It’s light, moist, flavorful, and filling.
Yay, we did it! YA, we did it! I hope you guys know what this is from haha. Hard to get that tune right over text.
If you guys give it a try tag me @catchthewavewithsam and use her hashtag #WeMadeKristinMade!
Thanks, Julianna for the recommendation 😋
If you would like to save this recipe on Pinterest go ahead and use this photo or check out my personal Pinterest link below!