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  • Writer's pictureSam

QUICK BUTTERMILK BISCUITS


I had some buttermilk in the fridge about to go bad. I wanted to make something that we could have with dinner. I ended up on fluffy buttermilk biscuits! Let's get into it.


INGREDIENTS

- 3 cups All-Purpose Flour

- 5 tsp. Baking Powder

- ½ tsp. Baking Soda

- 1 ½ tsp. Salt

- ½ cup Unsalted Butter

- 1 to 1 ¼ cup Buttermilk


INSTRUCTIONS
  1. Pre-heat to 450 degrees F.

  2. In a large bowl, combine all dry ingredients by whisking.

  3. Slice cold butter into 1/2-inch thick slices. Add to flour mixture. Using your hands, combine the mixture until pea-sized pieces of butter form.

  4. Add 1 cup buttermilk to the mixture and mix by hand. Add more buttermilk 2 tbs at a time if the dough has not come together and is still too dry.

  5. On a lightly floured surface, roll out the dough about an inch thick.

  6. Using a round cutter or mason jar (anything to cut a circle), cut biscuits and place them on a lined baking sheet.

  7. Re-roll the dough and repeat until all dough is used.

  8. Brush the tops with buttermilk.

  9. Bake for 13-15 minutes.

  10. Brush the tops with butter straight out of the oven.


 

Pre-heat to 450 degrees F.


In a large bowl, combine all dry ingredients by whisking.


Slice cold butter into 1/2-inch thick slices. Add to flour mixture. Using your hands, combine the mixture until pea-sized pieces of butter form.

Add 1 cup buttermilk to the mixture and mix by hand. Add more buttermilk 2 tbs at a time if the dough has not come together and is still too dry.


On a lightly floured surface, roll out the dough about an inch thick.


Using a round cutter or mason jar (anything to cut a circle), cut biscuits and place them on a lined baking sheet.


Re-roll the dough and repeat until all dough is used.


Brush the tops with buttermilk.

Bake for 13-15 minutes.


Brush the tops with butter straight out of the oven.

Place in a basket and cover with a towel to keep warm before serving!

These biscuits are a nice go-to and quick recipe. They split in half so easily and taste even better with some melted butter in between.



If you would like to save this recipe on Pinterest or share it with someone, go ahead and use this image! :)


I also have a recipe video over on Instagram and Pinterest if you're a visual learner, like me.

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